Published 2017 years 05 month 29 Date
Last updated 2017 years 05 month 29 Date
|Deep-fried rainbow trout||Marinade of Yamame||Salt of Shinshu salmon Koji漬|
|Rusty rainbow trout is full of nutrition edible from head to tail.||I made a popular Japanese marinade. Refreshing acidity and reasonable sweetness are exquisite dish.
||I marinated the Shinshu salmon was brought up at a local clear stream to Shiokoji. Taste has increased in salt koji.|
|In Kadoya natural garden, char, trout, rainbow trout, has been farmed in the clear stream flowing through the Shinshu salmon from natural forest at an altitude of 1,000m. In addition, in the shop, which was erected in the Garden Lord himself cut wood, feeling the smell of the wood, you can get a delicious dishes made with fresh fish. There is also a cake set of daily specials, you can spend the time and spacious.|
|Kakutani Nature Park
〒 386-0701 Wada Wada 5100
● Opening hours / 9: 00 to sunset
● Fixed holiday / irregular holiday (closed due to weather in winter)
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