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About recruitment of temporary workers (cooking and cooking)

Published 2019 years 11 month 20 Date

Last updated 2019 years 11 month 20 Date

1, Recruitment job type lunch cooking

2, 1 recruitment staff

3, application qualification

  XNUMX) Those who meet all of the following conditions a to b

      A healthy person who likes cooking and is interested in cooking

    B. Those who have a license as a cook

    C. Ordinary person with an automatic driver's license (No matter gender, please apply actively for people with disabilities. )

  XNUMX) The following people cannot apply.

    A person who has been sentenced to imprisonment or higher and has completed its execution or is no longer subject to its execution

    B. Persons who have formed or joined a political party or other organization that insists on violent destruction of the Constitution of Japan or the government established under it after the enforcement of the Constitution of Japan.

4, working conditions

  • Working hours from 8:15 to 17:00

  • Salary Nagare Town temporary staff by salary conditions

  • Employment period Ordinance 6 January to Ordinance 2 March 31 (3 months)
         However, if you have excellent work performance, you can continue employment.

  • Working place Nagato nursery school lunch room

  • Other For more details, please contact the Children and Health Promotion Division Nagato Nursery Center or the General Affairs Division General Affairs Section.

5, selection method

  • Interview Scheduled to be held at Nagawa Town Hall from 1:30 pm on Tuesday, December 17

6, application point

  • Application method Submit the prescribed application form (with CV attached)
    Application Form [DOC: XNUM X KB]

  • Attached documents A copy of the chef's qualification
         Copy of driver's license (both sides)

  • Application Nagaha Town Office General Affairs Division General Affairs Section

  • Application Period From November 20 (Wednesday) to December 4 (Thursday)

Contact Us

Affairs Division Affairs engagement
TEL: 0268-75-2040