Published 2017 years 05 month 29 Date
Last updated 2017 years 05 month 29 Date
|Deep-fried rainbow trout||Marinade of Yamame||Salt of Shinshu salmon Koji漬|
|Rusty rainbow trout is full of nutrition edible from head to tail.||I made a popular Japanese marinade. Refreshing acidity and reasonable sweetness are exquisite dish.
||I marinated the Shinshu salmon was brought up at a local clear stream to Shiokoji. Taste has increased in salt koji.|
|In Kadoya Nature Park, Iwana, Yamame, Rainbow trout, Shinshu salmon are raised in a clear stream flowing from the alpine 1,000m natural forest. Also, in the shops set up by the gardeners themselves, you can have delicious dishes using fresh fish while feeling the fragrance of the wood. There is also a daily cake set and you can spend a relaxing time.|
|Kakutani Nature Park
〒 386-0701 Wada Wada 5100
● Opening hours / 9: 00 to sunset
● Fixed holiday / irregular holiday (closed due to weather in winter)
For details, please contact us directly.
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