Published 2017 years 05 month 29 Date
Last updated 2017 years 05 month 29 Date
|Mountain grape vinegar||Mountain grape wine||Blueberry & mountain grape jam|
|I picked up the harvested mountain grapes in vinegar for more than 6 months and raised the sugar content up to 45 degrees with granulated sugar before packing bottles. Dilute and drink it, you can drink deliciously even if you break it with milk or soy milk.||I put in a wine a sour tropical grape. I am sweetly finished so that a health-conscious woman can drink it.
||It is a grain type fruit sauce-like jam that boiled large grain blueberries with 2 aged fruit juice with mountain grape sugar pickled. The sourness and wild taste of mountain grapes are exquisite items.|
|I moved to Changwa Town in the middle of Shinshu, and began cultivating mountain grapes. Cultivated items are sold in wine of 9 rate. As processed goods, we have commercialized mountain vinegar, blueberry & mountain grape jam and others. Some seasons, raw grapes, mountain grape sprouts etc. are also sold at the local agricultural products sales office.|
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